This recipe comes together very quickly making it a good weeknight meal. I used spicy turkey sausage and removed it from the casings since it was too smushy to slice. I didn't know what chili flakes are so added 1/4 tsp chili powder and 1/4 tsp spicy red pepper instead. Other than that, I followed the recipe exactly. We had it with sliced watermelon slices and it was delicious. Next time I think I'll add some spinach toward the end of cooking it.
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