Sausage Stuffing

Ingredients

• 7 white bread slices
• 1 pound bulk pork sausage
• 1 large onion, finely chopped
• 3 celery ribs with leaves, finely chopped
• 1 cup chicken broth
• 1 tart apple, diced
• 1 teaspoon poultry seasoning

Preparation

1. Remove crusts from bread slices. Cut bread into cubes.
2. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Add onion and celery, and cook until tender. Remove from heat; stir in bread, broth, apple, and seasoning.