Sausage Stuffing

Recipe from Southern Living

More From Southern Living


  • 1 pound ground pork sausage
  • 3 small onions, chopped
  • 6 green onions, chopped
  • 4 celery ribs, chopped
  • 1 cup coarsely chopped walnuts, toasted
  • 1 (8-ounce) package herb-seasoned stuffing mix
  • 1 (16-ounce) package cornbread stuffing mix
  • 1 cup dry white wine or chicken broth
  • 2 (14 1/2-ounce) cans chicken broth
  • 2 teaspoons poultry seasoning
  • 1/2 teaspoon salt


  1. Cook first 4 ingredients in a Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well; return to pan.
  2. Stir in walnuts and remaining ingredients.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sausage Stuffing Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy