Sausage Stuffing

Ingredients

• 1 pound ground pork sausage
• 3 small onions, chopped
• 6 green onions, chopped
• 4 celery ribs, chopped
• 1 cup coarsely chopped walnuts, toasted
• 1 (8-ounce) package herb-seasoned stuffing mix
• 1 (16-ounce) package cornbread stuffing mix
• 1 cup dry white wine or chicken broth
• 2 (14 1/2-ounce) cans chicken broth
• 2 teaspoons poultry seasoning
• 1/2 teaspoon salt

Preparation

1. Cook first 4 ingredients in a Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well; return to pan.
2. Stir in walnuts and remaining ingredients.