ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sausage Stuffing

Yield Makes 12 cups

Ingredients

  • 1 pound ground pork sausage
  • 3 small onions, chopped
  • 6 green onions, chopped
  • 4 celery ribs, chopped
  • 1 cup coarsely chopped walnuts, toasted
  • 1 (8-ounce) package herb-seasoned stuffing mix
  • 1 (16-ounce) package cornbread stuffing mix
  • 1 cup dry white wine or chicken broth
  • 2 (14 1/2-ounce) cans chicken broth
  • 2 teaspoons poultry seasoning
  • 1/2 teaspoon salt

How to Make It

  1. Cook first 4 ingredients in a large Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain mixture well, and return to pan.

  2. Stir in walnuts and remaining ingredients.