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Community Recipe
from [Linwaite]

Sausage Stuffed Mushrooms smaller edition

  • Yield: 14 servings

Ingredients

  • 14 large mushrooms
  • 7/8 clove(s) garlic minced
  • 3/8 tablespoon(s) butter
  • 3 1/2 ounce(s) bulk Pork Sausage
  • 1/4 cup(s) seasoned Dry Bread crumbs
  • 1/4 cup(s) grated Parmesan Cheese
  • 1/8 cup(s) snipped Fresh Parsley
  • salt and pepper to taste

Preparation

Remove stems from mushroom, Chop stems and saute in butter in large heavy skillet with garlic until mushrooms are wilted, about 3 minutes. Add sausage and cook, stiring until brown. Stir in remaining ingredients, stir to mix well; taste to adjust seasoning.

Stuff each mushroom cap with about 1 tablespoon of sausage mixture. Bake in hot oven 400 to 450 dehrees for about 5 - 10 minutes

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Sausage Stuffed Mushrooms smaller edition recipe

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