Options

Format:
Include:
PRINT
Community Recipe
from [Linwaite]

Sausage Stuffed Mushrooms

  • Yield: 20 servings

Ingredients

  • 32 large mushrooms
  • 2 clove(s) garlic minced
  • 1 tablespoon(s) butter
  • 8 ounce(s) bulk pork sausage
  • 1/2 cup(s) seasoned dry bread crumbs
  • 1/3 cup(s) grated Parmesan cheese
  • 1/4 slice(s) snipped fresh parsley
  • salt and pepper to taste

Preparation

Remove stems from mushrooms. Chop stems and saute in butter in large heavy skillet with garlic, until mushrooms are wilted. about 3 minutes. Add sausage and cook, stirring until brown. Stir in remaining ingredients, stir to mix well; taste to adjust seasoning.

Stuff each mushroom cap with about 1 tablespoon of sausage mixture. Bake in hot oven 400 degrees fro about 5 minutes.

Go to full version of

Sausage Stuffed Mushrooms recipe

advertisement