Sausage Stuffed Mushrooms

Photo: Linwaite

Yield: 20 servings
Community Recipe from

Ingredients

  • 32 large mushrooms
  • 2 clove(s) garlic minced
  • 1 tablespoon(s) butter
  • 8 ounce(s) bulk pork sausage
  • 1/2 cup(s) seasoned dry bread crumbs
  • 1/3 cup(s) grated Parmesan cheese
  • 1/4 slice(s) snipped fresh parsley
  • salt and pepper to taste

Preparation

  1. Remove stems from mushrooms. Chop stems and saute in butter in large heavy skillet with garlic, until mushrooms are wilted. about 3 minutes. Add sausage and cook, stirring until brown. Stir in remaining ingredients, stir to mix well; taste to adjust seasoning.
  2. Stuff each mushroom cap with about 1 tablespoon of sausage mixture. Bake in hot oven 400 degrees fro about 5 minutes.
November 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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