Sausage-Stuffed Jalapenos

Yield: 22 servings ( Serving Size: 2 )
Community Recipe from

Ingredients

  • 1 pound(s) bulk pork sausage cooked and drained
  • 1-8 ounce(s) cream cheese softened
  • 1 cup(s) shredded parmesan cheese
  • 22 jalapeno peppers halved lengthwise & seeded

Preparation

  1. 1 Mix cream cheese and parmesan cheese together, fold in sausage.

  2. 2 Spoon about 1 Tablespoon of mixture in each pepper, place on 2 ungreased baking sheets, bake uncovered, 425 degrees for 15-20 minutes or until filling is lightly browned

June 2013

This recipe is a personal recipe added by sharoncarlin and has not been tested or endorsed by MyRecipes.

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