Sausage-Stuffed Fingerling Potatoes

Photo: Tara Donne; Styling: Erin Swift

Sausage-Stuffed Fingerling Potatoes are a treat by themselves, but when served alongside this Chipotle Lime Guacamole, they are taken to a whole new level.

Yield: Makes 4 1/2 dozen
Recipe from Coastal Living

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  • 1 1/2 pounds fingerling potatoes
  • 1 tablespoon olive oil
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 6 ounces smoked spicy sausage, finely chopped
  • 1 cup (4 ounces) finely grated sharp Cheddar cheese
  • Chipotle-Lime Guacamole
  • Garnish: chopped chives


  1. 1. Preheat oven to 375°. Toss potatoes in olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper on a rimmed baking sheet. Bake 25 minutes or until tender. Let stand until cool enough to handle.
  2. 2. Meanwhile, cook sausage in a nonstick skillet over medium-high heat until brown. Drain on paper towels.
  3. 3. Cut potatoes in half lengthwise. Carefully scoop out pulp, leaving shells intact. Combine potato pulp, sausage, and cheese in a bowl. Season with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper.
  4. 4. Spoon about 1 heaping teaspoon potato mixture into each potato shell. Arrange on a lightly greased baking sheet.
  5. 5. Bake 15 minutes or until heated through. Serve with Chipotle-Lime Guacamole. Garnish potatoes, if desired.
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