Prep Time
37 Mins
Cook Time
40 Mins
Yield
Makes 4 1/2 dozen
Photo: Tara Donne; Styling: Erin Swift

How to Make It

Step 1

Preheat oven to 375°. Toss potatoes in olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper on a rimmed baking sheet. Bake 25 minutes or until tender. Let stand until cool enough to handle.

Step 2

Meanwhile, cook sausage in a nonstick skillet over medium-high heat until brown. Drain on paper towels.

Step 3

Cut potatoes in half lengthwise. Carefully scoop out pulp, leaving shells intact. Combine potato pulp, sausage, and cheese in a bowl. Season with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper.

Step 4

Spoon about 1 heaping teaspoon potato mixture into each potato shell. Arrange on a lightly greased baking sheet.

Step 5

Bake 15 minutes or until heated through. Serve with Chipotle-Lime Guacamole. Garnish potatoes, if desired.

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