Slow Cooker Sausage and Squash Lasagna

  • Debbie0115 Posted: 02/24/14
    Worthy of a Special Occasion

    Excellent recipe. Don't use oven bake lasagna noodles they were too mushy. We didn't read it properly. We made step 1 and 2 a day ahead of time because we wanted to save time the next day when we were making it. I only used crook neck squash no zucchini. Used Gouda cheese in place of fontina Definitely will make again.

  • mpsunshine Posted: 07/12/14
    Worthy of a Special Occasion

    Fantastic. My slow cooker is smaller and could only accommodate 2 lasagna noodles per row but it served 5 tonight and will serve 4 tomorrow. As the recipe indicates there is some up front work but once it is in the slow cooker you can forget about dinner until 12 minutes before serving. Highly recommend and a definite do again addition to our family favorites.

  • KarenPaulson Posted: 12/01/13
    Worthy of a Special Occasion

    Excellent recipe... Tasty, holds shape as well as oven cooked and is great when you want to prepare ahead instead of being home to tend to the oven. Made for dinner tonight, and my husband and teenage son both said it was a keeper. I used butternut squash in place of the yellow crooked neck since it wasn't available, but I didn't change anything else. Definitely will make again!


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