Place an 8-inch round cake pan in oven. Preheat oven to 500°F (leave pan in oven as it preheats).
Bring a large saucepan filled with water to a boil over high heat. Add pasta; cook 8 minutes or until almost done; drain. Place eggs in a large bowl. Add hot pasta; toss to coat.
Heat oil in a large skillet over medium-high. Add sausage; cook 2 minutes or until browned, stirring to crumble. Add tomato, onion, and spinach; cook 7 minutes or until liquid has almost evaporated, stirring occasionally. Add sausage mixture to pasta mixture. Stir in pepper, salt, and 2 ounces cheese.
Carefully remove cake pan from oven; coat pan with cooking spray. Add pasta mixture to cake pan; sprinkle with remaining 1 ounce cheese. Bake at 500°F for 20 minutes. Remove pan from oven; cut spaghetti pie into 4 wedges.
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Nothing spectacular, but definitely good and something different. I'd probably use sharp cheddar next time as I felt the cheese was a bit bland. Hot chicken sausage was great! A little tomato sauce along with the chopped might be nice too. The whole family ate it without complaint.
OK, so I fudged around a little with this. Hubby blanches at the thought of anything other than "real" Italian sausage. So used one link of that and some ground turkey with a splash of fennel seed. He was fooled. Also added some mushrooms just because. It was delicious.
My husband and I really liked it. Had to use regular hot Italian sausage, but I rinsed it lightly after cooking it and wiped out the pan. Definitely will make again and it might be a good one to double and put one in the freezer.