This quick and easy sausage and spinach rice bowl recipe is a one-dish meal that can be ready in 10 minutes flat.
Serves 3 (serving size: 1 cup)
1. Heat rice according to directions.
2. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add sausage and pepper; cook 4 minutes or until sausage is browned, stirring to crumble. Add garlic; cook 30 seconds, stirring constantly. Add spinach; cook 30 seconds or until spinach begins to wilt, tossing constantly. Stir in rice; cook 1 minute or until heated. Sprinkle with cheese.