SAUSAGE SNACK WRAPS

Community Recipe from

Ingredients

  • 2 can(s) Pillsbury Refrigerated Crescent Dinner Rolls
  • 48 fully cooked cocktail smoked sausage links or hot dogs

Preparation

  1. 1. Preheat oven to 375.
  2. 2. Separate dough into 8 triangles.
  3. 3. Cut each triangle lengthwise into thirds.
  4. 4. Place sausages on shortest side of each triangle.
  5. 5. Roll up, starting at shortest side and rolling to opposite point.
  6. 6. Place on ungreased cookie sheets.
  7. 7. Bake at 375 for 12 to 15 minutes or until golden brown.
  8. 8. Serve warm with ketchup and mustard.
October 2012

This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.

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