SAUSAGE SNACK WRAPS
Yield: 1 serving
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Ingredients
- 2 can(s) Pillsbury Refrigerated Crescent Dinner Rolls
- 48 fully cooked cocktail smoked sausage links or hot dogs
Preparation
- 1. Preheat oven to 375.
- 2. Separate dough into 8 triangles.
- 3. Cut each triangle lengthwise into thirds.
- 4. Place sausages on shortest side of each triangle.
- 5. Roll up, starting at shortest side and rolling to opposite point.
- 6. Place on ungreased cookie sheets.
- 7. Bake at 375 for 12 to 15 minutes or until golden brown.
- 8. Serve warm with ketchup and mustard.
October 2012
This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.
SAUSAGE SNACK WRAPS Recipe at a Glance
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