Sausage Roll Casserole

  • JillHP Posted: 07/06/10
    Worthy of a Special Occasion

    This was hearty and easy to put together. The top layer of bread had a nice crunch, and the bottom layer was creamy and cheesy, with a salty kick from the sausage.

  • Ambrey Posted: 10/12/10
    Worthy of a Special Occasion

    I really liked this recipe and will make it again! I used skim milk (that's all we have at the house) and Sister Schubert's sausage rolls and followed the recipe to the "T". My hubby and I went back for seconds!


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