This was hearty and easy to put together. The top layer of bread had a nice crunch, and the bottom layer was creamy and cheesy, with a salty kick from the sausage.
Sausage Roll Casserole
JillHP Posted: 07/06/10
Ambrey Posted: 10/12/10
I really liked this recipe and will make it again! I used skim milk (that's all we have at the house) and Sister Schubert's sausage rolls and followed the recipe to the "T". My hubby and I went back for seconds!