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Sausage Roll Casserole

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JillHP Posted: 07/06/10
Worthy of a Special Occasion

This was hearty and easy to put together. The top layer of bread had a nice crunch, and the bottom layer was creamy and cheesy, with a salty kick from the sausage.
Ambrey Posted: 10/12/10
Worthy of a Special Occasion

I really liked this recipe and will make it again! I used skim milk (that's all we have at the house) and Sister Schubert's sausage rolls and followed the recipe to the "T". My hubby and I went back for seconds!

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