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Sausage Roll Casserole

Prep time 15 mins
Chill time 4 hrs
Bake time 55 mins
Stand time 5 mins
Yield Makes 6 servings


  • 5 large eggs*
  • 1 cup milk
  • 1 1/2 teaspoons Dijon mustard
  • 3/4 teaspoon salt
  • 1/8 to 1/4 tsp. ground red pepper
  • 1 (18-oz.) package frozen sausage wrap rolls
  • 1 1/2 cups grated Cheddar cheese
  • Garnish: fresh basil leaves

How to Make It

  1. Whisk together first 5 ingredients until blended.

  2. Break apart sausage rolls; cut each roll crosswise into thirds, cutting across sausage.

  3. Layer half of rolls in a lightly greased 11- x 7-inch baking dish; sprinkle with half of cheese. Repeat layers once. Pour egg mixture over rolls and cheese. Cover and chill 4 to 24 hours.

  4. Preheat oven to 325°. Bake casserole 50 to 55 minutes or until center is set. Let stand 5 minutes before serving. Garnish, if desired.

  5. *1 1/4 cups egg substitute may be substituted.

  6. Note: For testing purposes only, we used Sister Schubert's Sausage Wrap Rolls.