Sausage and Roasted Pepper Pasta

Yield: 6 Servings
Cost per Serving: $1.24
Recipe from All You

More From Allyou

Nutritional Information

Amount per serving
  • Calories: 418
  • Fat: 18g
  • Saturated fat: 4g
  • Protein: 16g
  • Carbohydrate: 47g
  • Fiber: 8g
  • Cholesterol: 20mg
  • Sodium: 498mg

Ingredients

  • 1 pound penne
  • 1 1/4 cups broccoli florets
  • 3 tablespoons olive oil
  • 4 links hot or sweet turkey sausage
  • 1 cup chopped jarred roasted red bell peppers
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon hot red pepper flakes

Preparation

  1. Cook pasta in a large pot of boiling salted water according to package label directions, adding broccoli for last 3 minutes of cooking. Drain well in a colander.
  2. In a medium nonstick skillet warm 1 Tbsp. olive oil over medium-high heat. Add sausage and cook, turning frequently, for 10 to 12 minutes, or until well browned and cooked through. Transfer sausage to a cutting board. When cool enough to handle, cut sausage crosswise into 1/2-inch-thick slices.
  3. Return pasta and broccoli to cooking pot and add sausage, roasted peppers, remaining olive oil, parsley, salt and pepper flakes. Toss to combine well; serve hot.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sausage and Roasted Pepper Pasta Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy