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Sausage and Roasted Pepper Pasta

Sausage and Roasted Pepper Pasta

All You JANUARY 2008

  • Yield: 6 Servings
  • Cost Per Serving:$1.24


  • 1 pound penne
  • 1 1/4 cups broccoli florets
  • 3 tablespoons olive oil
  • 4 links hot or sweet turkey sausage
  • 1 cup chopped jarred roasted red bell peppers
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon hot red pepper flakes


Cook pasta in a large pot of boiling salted water according to package label directions, adding broccoli for last 3 minutes of cooking. Drain well in a colander.

In a medium nonstick skillet warm 1 Tbsp. olive oil over medium-high heat. Add sausage and cook, turning frequently, for 10 to 12 minutes, or until well browned and cooked through. Transfer sausage to a cutting board. When cool enough to handle, cut sausage crosswise into 1/2-inch-thick slices.

Return pasta and broccoli to cooking pot and add sausage, roasted peppers, remaining olive oil, parsley, salt and pepper flakes. Toss to combine well; serve hot.

Nutritional Information

Amount per serving
  • Calories: 418
  • Fat: 18g
  • Saturated fat: 4g
  • Protein: 16g
  • Carbohydrate: 47g
  • Fiber: 8g
  • Cholesterol: 20mg
  • Sodium: 498mg

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Sausage and Roasted Pepper Pasta Recipe