Sausage and Red Cabbage

Ingredients

• 1/2 (12-ounce) package chicken apple sausage, cut into 1/2-inch pieces (such as Gerhard's)
• 2 cups chopped Granny Smith apple (about 8 ounces)
• 1 cup frozen chopped onion, thawed
• 1 (10-ounce) package or 6 cups thinly sliced red cabbage
• 1 cup apple juice or apple cider
• 1 cup dry red wine
• 1 1/2 tablespoons brown sugar
• 1/4 teaspoon salt

Preparation

1. Heat a large nonstick skillet over medium-high heat. Add sausage; sauté 4 minutes. Remove from pan.
2. Add apple, onion, and cabbage; cook 5 minutes, stirring frequently. Add the sausage, juice, wine, sugar, and salt; bring to a boil. Reduce heat, and simmer 10 minutes.