Sausage and Red Cabbage

Sausage and Red Cabbage Recipe
Becky Luigart-Stayner; Jan Gautro


4 servings (serving size: 1 1/4 cups)

Recipe from

Cooking Light

Nutritional Information

Calories 188
Caloriesfromfat 28 %
Fat 5.8 g
Satfat 1.6 g
Monofat 2.4 g
Polyfat 1.3 g
Protein 8.5 g
Carbohydrate 28.4 g
Fiber 3.8 g
Cholesterol 38 mg
Iron 1.6 mg
Sodium 426 mg
Calcium 61 mg


1/2 (12-ounce) package chicken apple sausage, cut into 1/2-inch pieces (such as Gerhard's)
2 cups chopped Granny Smith apple (about 8 ounces)
1 cup frozen chopped onion, thawed
1 (10-ounce) package or 6 cups thinly sliced red cabbage
1 cup apple juice or apple cider
1 cup dry red wine
1 1/2 tablespoons brown sugar
1/4 teaspoon salt


Heat a large nonstick skillet over medium-high heat. Add sausage; sauté 4 minutes. Remove from pan.

Add apple, onion, and cabbage; cook 5 minutes, stirring frequently. Add the sausage, juice, wine, sugar, and salt; bring to a boil. Reduce heat, and simmer 10 minutes.