Very good, with a few tweaks: about 50% less liquid, fresh chopped vidalia onion sauteed first in just a tsp. of bacon drippings (it's just one teaspoon! And the bacon is certified humanely raised!) and about 1/2 TB cider vinegar and 1/2 TB honey--and a bay leaf.
I also cook chicken sausage separately rather than mixing in the cabbage itself. Super simple and delicious. Served with the sausage, roasted potatoes, and a slice of sourdough rye bread.
Good recipe for a week night. Quick, too. I used white cabbage, cider vinegar, with a splash of white wine and yellow onions (what I had in stock). I added whole corriander seeds (approx. 1/2 tsp). Served with boiled potatoes and spicy mustard...a full meal. I have made it often and served for guests, too. A hit. Reheats well also.