ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sausage and Red Cabbage

Becky Luigart-Stayner; Jan Gautro
Yield

4 servings (serving size: 1 1/4 cups)

Ingredients

  • 1/2 (12-ounce) package chicken apple sausage, cut into 1/2-inch pieces (such as Gerhard's)
  • 2 cups chopped Granny Smith apple (about 8 ounces)
  • 1 cup frozen chopped onion, thawed
  • 1 (10-ounce) package or 6 cups thinly sliced red cabbage
  • 1 cup apple juice or apple cider
  • 1 cup dry red wine
  • 1 1/2 tablespoons brown sugar
  • 1/4 teaspoon salt

Nutrition Information

  • calories 188
  • caloriesfromfat 28 %
  • fat 5.8 g
  • satfat 1.6 g
  • monofat 2.4 g
  • polyfat 1.3 g
  • protein 8.5 g
  • carbohydrate 28.4 g
  • fiber 3.8 g
  • cholesterol 38 mg
  • iron 1.6 mg
  • sodium 426 mg
  • calcium 61 mg

How to Make It

  1. Heat a large nonstick skillet over medium-high heat. Add sausage; sauté 4 minutes. Remove from pan.

  2. Add apple, onion, and cabbage; cook 5 minutes, stirring frequently. Add the sausage, juice, wine, sugar, and salt; bring to a boil. Reduce heat, and simmer 10 minutes.