4 servings (serving size: 1 1/4 cups)
Heat a large nonstick skillet over medium-high heat. Add sausage; sauté 4 minutes. Remove from pan.
Add apple, onion, and cabbage; cook 5 minutes, stirring frequently. Add the sausage, juice, wine, sugar, and salt; bring to a boil. Reduce heat, and simmer 10 minutes.