This is great! A very filling recipe. We used hot turkey sausage instead of sweet because we like spicy food.
Sausage Ragù over Creamy Polenta
acoston Posted: 01/21/12
KHawkins Posted: 02/12/12
All four of my teenagers love this!
blackberrygirl Posted: 01/30/12
Very good - used Lucini marinara sauce from Whole Foods and LOVED the flavor. Felt the polenta needed something extra - added salt and could have used a nice dose of parm but tried to maintain the "light" aspect of the recipe. Both my husband and my daughter liked this recipe.
DaniLynnR Posted: 02/13/12
I gave this 5 stars (with a few changes I made). I added 2 T. of basil and little bit of salt to the polenta (at the end of the cooking process). I also added a bit of basil and a little more garlic to the sausage ragu. Finally, I added some organic, no salt added canned tomatoes to the ragu. Very filling, very fast, and very delicious! I will definitely make this again.
Ketamom Posted: 03/17/12
This was delicious! I used wine instead of the water in the meat sauce. Also used pork sweet Italian sausage rather than turkey. Would definitely make this one again. Leftovers were just as good.