Sausage Ragù over Creamy Polenta

  • acoston Posted: 01/21/12
    Worthy of a Special Occasion

    This is great! A very filling recipe. We used hot turkey sausage instead of sweet because we like spicy food.

  • KHawkins Posted: 02/12/12
    Worthy of a Special Occasion

    All four of my teenagers love this!

  • blackberrygirl Posted: 01/30/12
    Worthy of a Special Occasion

    Very good - used Lucini marinara sauce from Whole Foods and LOVED the flavor. Felt the polenta needed something extra - added salt and could have used a nice dose of parm but tried to maintain the "light" aspect of the recipe. Both my husband and my daughter liked this recipe.

  • DaniLynnR Posted: 02/13/12
    Worthy of a Special Occasion

    I gave this 5 stars (with a few changes I made). I added 2 T. of basil and little bit of salt to the polenta (at the end of the cooking process). I also added a bit of basil and a little more garlic to the sausage ragu. Finally, I added some organic, no salt added canned tomatoes to the ragu. Very filling, very fast, and very delicious! I will definitely make this again.

  • Ketamom Posted: 03/17/12
    Worthy of a Special Occasion

    This was delicious! I used wine instead of the water in the meat sauce. Also used pork sweet Italian sausage rather than turkey. Would definitely make this one again. Leftovers were just as good.

advertisement

More From Cooking Light