This is great! A very filling recipe. We used hot turkey sausage instead of sweet because we like spicy food.
Sausage Ragù over Creamy Polenta
acoston Posted: 01/21/12
KHawkins Posted: 02/12/12
All four of my teenagers love this!
blackberrygirl Posted: 01/30/12
Very good - used Lucini marinara sauce from Whole Foods and LOVED the flavor. Felt the polenta needed something extra - added salt and could have used a nice dose of parm but tried to maintain the "light" aspect of the recipe. Both my husband and my daughter liked this recipe.
DaniLynnR Posted: 02/13/12
I gave this 5 stars (with a few changes I made). I added 2 T. of basil and little bit of salt to the polenta (at the end of the cooking process). I also added a bit of basil and a little more garlic to the sausage ragu. Finally, I added some organic, no salt added canned tomatoes to the ragu. Very filling, very fast, and very delicious! I will definitely make this again.
Ketamom Posted: 03/17/12
This was delicious! I used wine instead of the water in the meat sauce. Also used pork sweet Italian sausage rather than turkey. Would definitely make this one again. Leftovers were just as good.
Rbourne143 Posted: 08/18/14
Delicious, made it exactly as listed.
sarakroe Posted: 08/12/14
So easy and so delicious!!
RDLevitt Posted: 09/05/14
Very good! My only complaint is that it needed salt (probably the point of the recipe, but if you're not watching sodium, I would add a tsp to the sauce). The polenta turned out creamy and delicious, even without a ton of butter like you usually see it. The ragu was overall good, and went with the polenta nicely. You could put it over pasta, too, I'm sure. I grated some extra cheese to sprinkle over top, which was a nice touch. Overall, a solid recipe I'll make again.