Sausage-Potato Pizza

This Sausage-Potato Pizza starts with a biscuit mix, pork sausage, hash browns, and eggs. It's great for breakfast or dinner!

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living


  • 2 cups biscuit mix
  • 1/2 cup water
  • 1 pound ground pork sausage
  • 1 to 1 1/2 cups frozen hash browns, thawed
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 3 large eggs
  • 2 tablespoons milk
  • 1/8 teaspoon pepper


  1. Stir together biscuit mix and 1/2 cup water until dough forms.
  2. Turn dough out onto a lightly floured surface; knead 4 or 5 times. Pat into a 12-inch circle on a lightly greased baking sheet.
  3. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink; drain well.
  4. Layer dough evenly with sausage, hash browns, and cheese. Whisk together eggs, milk, and pepper; pour mixture evenly over cheese.
  5. Bake at 400° for 30 minutes or until golden.
  6. NOTE: To make ahead, prepare dough as directed; layer with sausage, hash browns, and cheese. Cover and chill 8 hours. Add egg mixture, and bake at 400' for 35 minutes or until golden.
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