Sausage-Potato Pizza

This Sausage-Potato Pizza starts with a biscuit mix, pork sausage, hash browns, and eggs. It's great for breakfast or dinner!


Makes 6 servings

Recipe from

Southern Living


2 cups biscuit mix
1/2 cup water
1 pound ground pork sausage
1 to 1 1/2 cups frozen hash browns, thawed
1 cup (4 ounces) shredded Cheddar cheese
3 large eggs
2 tablespoons milk
1/8 teaspoon pepper


Stir together biscuit mix and 1/2 cup water until dough forms.

Turn dough out onto a lightly floured surface; knead 4 or 5 times. Pat into a 12-inch circle on a lightly greased baking sheet.

Cook sausage in a large skillet, stirring until it crumbles and is no longer pink; drain well.

Layer dough evenly with sausage, hash browns, and cheese. Whisk together eggs, milk, and pepper; pour mixture evenly over cheese.

Bake at 400° for 30 minutes or until golden.

NOTE: To make ahead, prepare dough as directed; layer with sausage, hash browns, and cheese. Cover and chill 8 hours. Add egg mixture, and bake at 400' for 35 minutes or until golden.


September 2001
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