Delicious! I used hot turkey sausage instead of sweet and Pillsbury pizza dough instead of homemade, so it wasn't exact, but it was still great!
Sausage Pizza (Pizza alla Salsiccia)
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- Calories: 123
- Calories from fat: 25%
- Fat: 3.4g
- Saturated fat: 1g
- Monounsaturated fat: 0.9g
- Polyunsaturated fat: 0.2g
- Protein: 6.4g
- Carbohydrate: 16.7g
- Fiber: 1.6g
- Cholesterol: 15mg
- Iron: 1.4mg
- Sodium: 365mg
- Calcium: 43mg
- 1 1/2 teaspoons olive oil
- 1/4 to 1/2 teaspoon crushed red pepper
- 1 (4-ounce) link sweet turkey Italian sausage
- 1/2 cup vertically sliced fennel bulb
- 1/2 cup thinly vertically sliced red onion (about 1 small onion)
- 1/4 teaspoon kosher salt
- 2/3 cup chopped seeded tomato (about 2 tomatoes)
- 1 (10-inch) Basic Pizza Dough
- 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese
- 1. Position an oven rack in lowest setting. Place a pizza stone on lowest rack.
- 2. Preheat oven to 500°. Preheat pizza stone 30 minutes before baking pizza.
- 3. Heat oil in a large nonstick skillet over medium-high heat. Add pepper to pan; cook 10 seconds. Remove casings from sausage. Add sausage, fennel, and onion to pan; sauté 4 minutes or until browned, stirring to crumble sausage. Stir in salt. Add tomato; sauté 2 minutes or until tender. Remove from heat.
- 4. Spread sausage mixture over Basic Pizza Dough, leaving a 1/2-inch border. Slide dough onto preheated pizza stone, using a spatula as a guide.
- 5. Bake at 500° for 8 minutes or until crust is golden. Remove from pizza stone. Sprinkle with cheese. Cut pizza into 8 wedges.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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