Sausage Pizza

Photo: Randy Mayor; Styling: Lindsey Lower

Homemade Marinara Sauce serves as the base for this simple turkey Sausage Pizza.

Yield: Serves 6
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 220
  • Fat: 5.5g
  • Saturated fat: 1.5g
  • Sodium: 554mg


  • Pizza dough
  • 3/4 cup Slow Cooker Marinara
  • 3 ounces cooked, crumbled hot turkey Italian sausage
  • 2 ounces shredded part-skim mozzarella cheese
  • 1/3 cup torn basil leaves


  1. Top the pizza dough with marinara, sausage, and mozzarella cheese. Bake at 450° for 15 minutes or until the crust is browned. Top the pizza with basil leaves.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sausage Pizza Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy