Sausage Pizza

Photo: Randy Mayor; Styling: Lindsey Lower

Homemade Marinara Sauce serves as the base for this simple turkey Sausage Pizza.

Yield: Serves 6
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 220
  • Fat: 5.5g
  • Saturated fat: 1.5g
  • Sodium: 554mg

Ingredients

  • Pizza dough
  • 3/4 cup Slow Cooker Marinara
  • 3 ounces cooked, crumbled hot turkey Italian sausage
  • 2 ounces shredded part-skim mozzarella cheese
  • 1/3 cup torn basil leaves

Preparation

  1. Top the pizza dough with marinara, sausage, and mozzarella cheese. Bake at 450° for 15 minutes or until the crust is browned. Top the pizza with basil leaves.
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