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- 1 crescent roll tube
- 1/2 pound(s) bulk pork sausage (maple flavor)
- 2 tablespoon(s) chives
- Unroll crescent dough on a very lightly floured 9x12 cutting board. Press seams and performations together gently. Spread sausage to within 1/4 inch of edges. Sprinkle with chives. Carefully roll up from long side. Cut into 12 slices. (Hot water over the knife, or keep lightly flouring so it doesn't stick while slicing). Please on an ungreased basking sheet. Bake at 375 for 12-16 minutes or until golden brown.
This recipe is a personal recipe added by cnorris and has not been tested or endorsed by MyRecipes.
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Sausage Pinwheels Recipe at a Glance
- COURSE: Breakfast/Brunch