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Community Recipe
from [dswartzel]
Sausage Pinwheels

Sausage Pinwheels

  • Yield: 1 serving

Ingredients

  • 2 can(s) Pilsbury Crescent Rolls
  • 1 pound(s) Breakfast sausage
  • Mustard

Preparation

Roll out dough in rectangles. Pinch together perforations. There should be 8 rectangles. Spread mustard on each rectangle then 2 oz of sausage on each.

Roll up each rectangle long ways.

Refrigerate until firm.

Slice into rounds and place on a baking sheet.

Bake at 400 degrees for 12-15 minutes

Makes about 80 rounds.

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Sausage Pinwheels recipe

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