Sausage Pinwheels

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  • 2 can(s) Pilsbury Crescent Rolls
  • 1 pound(s) Breakfast sausage
  • Mustard


  1. Roll out dough in rectangles. Pinch together perforations. There should be 8 rectangles. Spread mustard on each rectangle then 2 oz of sausage on each.

  2. Roll up each rectangle long ways.

  3. Refrigerate until firm.

  4. Slice into rounds and place on a baking sheet.

  5. Bake at 400 degrees for 12-15 minutes

  6. Makes about 80 rounds.
June 2012

This recipe is a personal recipe added by dswartzel and has not been tested or endorsed by MyRecipes.

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