Yield
one 9-inch pie

How to Make It

Step 1

Crumble sausage in a medium skillet; cook over medium heat until browned, stirring occasionally. Drain well. Add breadcrumbs, onion, catsup, mustard, eggs, parsley, Worcestershire sauce, and garlic salt, stirring well.

Step 2

Spread sausage mixture evenly in pastry shell. Bake at 350° for 20 minutes. Sprinkle with cheese, and bake an additional 5 minutes. Cut into wedges, and serve hot or cold.

Step 3

Note: Hot or mild sausage would complement this combination of ingredients.

Oxmoor House Homestyle Recipes

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