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Sausage and Peppers With Parmesan Cheese Grits

Southern Living OCTOBER 2002

  • Yield: Makes 4 servings

Ingredients

  • 1 (19-ounce) package sweet Italian sausage
  • 3 red, yellow, or green bell peppers, cut into strips
  • 1 large sweet onion, cut in half and thinly sliced
  • 2 garlic cloves, minced
  • 1 to 2 teaspoons Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Parmesan Cheese Grits
  • Garnish: shredded Parmesan cheese

Preparation

Remove sausage casings, and discard. Cook sausage and next 7 ingredients in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink and vegetables are tender. Serve over Parmesan Cheese Grits; garnish, if desired.

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