Remove sausage casings, and discard. Cook sausage and next 7 ingredients in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink and vegetables are tender. Serve over Parmesan Cheese Grits; garnish, if desired.
This recipe is perfect for camping - packets of instant grits and pre-measured spices in a baggie made it really easy and it tasted great. I mixed in the leftover sausage, peppers and onion into scrambled eggs for breakfast in the morning.