Sausage and Peppers with Crispy Polenta

  • alexandra6 Posted: 02/11/09
    Worthy of a Special Occasion

    this recipe turned out great-- used chicken/turkey andouille sausage. whole family loved it;will definitely make it again for a quick/easy weeknight meal. i love how it isn't really necessary to measure out the ingredients exactly, you can just judge the right amount. served with some ciabatta - delicious!

  • Trish2011 Posted: 02/06/12
    Worthy of a Special Occasion

    I love this recipe. I use a good quality hot sausage. Easy and delicious

  • madjack96 Posted: 03/20/13
    Worthy of a Special Occasion

    The wine makes this recipe! All came out very juicy and delicious! I served with salad as this is really a meal by itself.

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