Sausage, Peppers and Onions

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  • italian sausage
  • sweet peppers sliced
  • onions sliced
  • EVOO
  • Tuscan Sunset spice (Pensey's)
  • white wine or chicken stock


  1. brown sausages, I use a grill pan or BBQ them
  2. set aside

  3. carmelize onions in EVOO
  4. add peppers and Tuscan Sunset
  5. (be patient, this takes about 20 minutes)

  6. cut sausages into 2' pieces
  7. add to onion and peppers

  8. add about 1 cup of wine to deglaze pan
  9. let that reduce
August 2013

This recipe is a personal recipe added by pmcho6 and has not been tested or endorsed by MyRecipes.

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