Family loved it, some peppers left over - I used 3 peppers in total. Next time will reduce amount of pepper.
Sausage and Peppers
springhilllad Posted: 02/04/11
dukzdown Posted: 03/21/09
I loved the food added American cheese and it was extremely good.
dianeghome Posted: 05/16/10
I rated 4, but I wouldn't serve it for a special occasion - but it is a 4 because it is realy good and really simple. I used hot Italian sausage, added 1 small onion into the peppers mix, and omitted the garlic because I used Emereil's Roasted Garlic pasta sauce. I didn't mix the mozzarella into the pan, but instead put it on the individual dishes, and ignored the additional parmesan. This is a really good dish, but I may mix sweet and hot Italian sausage next time since husband thought this dish was "hot".
stacey4808 Posted: 01/23/11
Enjoyed this recipe. I did reduce the green pepper to 1 cup because I just felt it had too much bell pepper overall. Turned out great and I would make it again. Had salad with it.
Abbeke Posted: 08/23/11
This is a real crowd-pleaser. Simple, delicious, easy. Great for ball game watching parties. I use a variety of peppers and sometimes splurge on Fresh Market Italian regular sausage, but the lighter version is still very good.
jenuin Posted: 12/18/11
We LOVED it!!!!
sholleran Posted: 10/31/11
Good & very simple. I've also tried adding a can of tomato sauce or second jar of pasta sauce, simmer additional 20-30 minutes to intensify tomato flavors.
julie1970 Posted: 08/03/13
One of my all-time favorite Cooking Light recipes. Easy and amazingly delicious. I usually just choose from whatever color peppers look the best - green, red, yellow, orange. Never disappoints.
EllenDeller Posted: 11/04/13
This is really delicious, and so easy. My only changes were to include a pepper that's on the hot side, some fresh mushrooms, and to use a plain tomato sauce enhanced with my own fresh basil and oregano. Otherwise, made to recipe. Serving size is ample; my husband usually eats two CL servings but he was satisfied with one, and I found it very filling. All we needed as a side dish was a small salad with a light vinaigrette.
marci1 Posted: 06/22/14
This is super easy and leftovers reheat really well. I always add a carton of mushrooms and saute them with the peppers. I also use half sweet/ half hot sausage.