Prep Time
10 Mins
Cook Time
12 Mins
Yield
4 servings (serving size: 1 sandwich)

This sandwich uses thick slices of sausage instead of fussy meatballs. It's messy, so serve it with a knife and fork.

How to Make It

Step 1

Heat the oil in a large nonstick skillet over medium-high heat. Add sausage, and cook for 7 minutes or until lightly browned, stirring occasionally. Add garlic and fennel to pan; cook 30 seconds, stirring constantly. Stir in bell pepper stir-fry and marinara sauce, and bring to a boil. Reduce heat, and simmer 5 minutes. Stir in vinegar.

Step 2

Spoon 1 cup sausage mixture into each hoagie roll.

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