Prep Time
5 Mins
Yield
4 servings (serving size: 2 wedges)

This Sausage-Pepper Pizza comes together with refrigerated pizza dough, chicken and sun-dried tomato sausage, plenty of peppers, and melty cheese.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Place a large nonstick skillet over medium-high heat until hot. Add first 9 ingredients; cook 10 minutes or until vegetables are tender and liquid almost evaporates. Remove mixture from heat, and set aside.

Step 3

Unroll dough, and press into a 12-inch pizza pan coated with cooking spray. Bake at 425° for 7 minutes or until crust just begins to brown. Spread pizza sauce evenly over crust, leaving a 1/2-inch border; top with sausage mixture. Sprinkle with cheese. Bake at 425° for 8 minutes or until crust is golden.

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