Sausage, Pepper, and Mushroom Pizza

  • karenfar Posted: 10/20/10
    Worthy of a Special Occasion

    Made this for dinner last night. It was good but not a wow! I think a different cheese - fontina or gouda would enhance the flavor as would hot sausage. I used crimini and white mushrooms. No shiitakes or oyster at the grocery store. I also used pillsbury thin crust refrigerated pizza dough.

  • Saecca Posted: 08/31/09
    Worthy of a Special Occasion

    Who needs to go to a gourmet pizza shop?? This recipe makes a good argument to stay in. I used whole wheat prepared thin crusts, and added another 8 oz. of baby portabello mushrooms because we love mushrooms. I also used chicken sausage flavored with peppers. The smell of the cooking sausage, onions, peppers, garlic, and mushrooms is heavenly. Since I beefed up the toppings, I made two pizzas and also added some left over cheddar cheese to the topping. Make sure you use FRESH basil-- its the crowning touch!

  • fedex337 Posted: 08/11/09
    Worthy of a Special Occasion

    Great pizza! I used spicy Italian sausage for mine and it was incredible. Instead of making the sauce, I just used one of the pre-portioned packages of Boboli pizza sauce but I don't think it needed so much. I also held back a little on the cheese and it looked and tasted just how I imagined. A definite favorite!

  • chefymama Posted: 01/14/10
    Worthy of a Special Occasion

    WOW! This recipe is INCREDIBLE! I'm not even sure what else to say. The taste is fresh and delicious. The fresh basil at the end is a must. Our crowd LOVED every bite. I doubled the recipe. There is nothing I would do differently to this recipe except make more! I could have polished off a few extra pieces!

  • DanaSprunger87 Posted: 01/23/12
    Worthy of a Special Occasion

    One of my favorite pizza recipes.

  • cherylou Posted: 04/22/13
    Worthy of a Special Occasion

    This recipe is so easy and sooo yummy. I make it often and my whole family loves it.


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