Stir-fry the following in 3 TB butter until crisp-tender:

1/4 c. each, chopped onion and green pepper

1/2 lb. mushrooms, sliced

2 cups fresh veggies (broccoli, peas, carrots, etc.)

1/4 teaspoon garlic powder

1 teaspoon oregano

Add 1 lb. HIllshire or similar sausage, cut into bite-sized peices

Heat through. Stir in 1/2 c. Parmesan cheese

Serve over buttered pasta with additional cheese