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Community Recipe
from [EllenMay]
Sausage Pan

Sausage Pan

For 25 lbs. of meat

  • Yield: 1 serving

Ingredients

  • 9 ounce(s) Salt - regular
  • 1 ounce(s) Black pepper - coarse
  • 1/4 ounce(s) Sage
  • 2 ounce(s) Sugar
  • 1/2 ounce(s) Red pepper flakes
  • 1 ounce(s) Garlic powder

Preparation

Mix all seasoning ingredients together. Mix seasoning well into the ground meat.

May want to fry a small portion to taste. Adjust seasoning if necessary.

Package. Usually 1 or 1 1/2 lb. package.

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Sausage Pan recipe

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