Sausage Onion Chili

Ingredients

• 1 pound(s) Bulk pork sausage
• 1 pound(s) ground beef
• 1 can(s) ( 10 - 1/2 ounces) condensed French onion soup, undiluted
• 2 tablespoon(s) Chili powder
• 1 teaspoon(s) ground cumin
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) Pepper
• 1 can(s) 15 -1/2 ounces) kidney beans,rinsed and drained
• 1 can(s) ( 8 ounces) tomato sauce
• 1 can(s) ( 6 ounces) tomato paste
• 1/2 cup(s) Water

Preparation

1. In large saucepan , brown sausage and beef; drain. Add remaining ingredient and mix well; bring to a boil. Reduce heat; cook and stir for 10 - 15 min or util thickened .