Yield
8 servings

How to Make It

Step 1

Remove casings from sausage. Cook sausage in a large nonstick skillet over medium heat until browned; stir to crumble. Remove from pan. Add onion and mushrooms to pan; cook 5 minutes or until onion is tender and moisture evaporates. Remove from heat. Add sausage; stir to combine.

Step 2

Combine milk and next 5 ingredients (through eggs) in a medium bowl, stirring with a whisk.

Step 3

Arrange half of bread in a 13 x 9-inch baking dish coated with cooking spray. Spoon half of sausage mixture evenly over bread; sprinkle with 1/4 cup cheese. Top with remaining bread. Spoon remaining sausage mixture over bread; sprinkle with remaining 1/4 cup cheese. Pour egg mixture evenly over bread mixture. Cover and chill overnight.

Step 4

Preheat oven to 350°.

Step 5

Bake, uncovered, at 350° for 35 minutes or until browned. Let stand 10 minutes before serving.

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