I made this for dinner last night. It was good but has the potential to be great. It needs a little deeper flavor so next time I would use red onion, cremini mushrooms & add bell pepper. The stock you use will make or break this recipe so make sure to use a good one.
Baked Sausage and Mushroom Risotto
Comments and Reviews 1-3 of 3
MrsD05 Posted: 03/14/11
sebaroni Posted: 07/10/11
This recipe was wonderful! My husband does not like risotto and loved this dish.I used pork sausage, one mild and two hot Italian links. I don't think it needs anything else. And, Cremini mushrooms (baby bellas) were the right choice over button mushrooms. I can't wait to try it with roasted vegetables this summer.
goblue7983 Posted: 12/18/11
Really good. I used red onion and about 12 ounces of crimini mushrooms.