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Minutes Time
20 Mins
Serves 12
Photo: Thomas J. Story; Styling: Dan Becker

How to Make It

Step 1

Preheat broiler. Rinse mushrooms. Scoop out stems with a small spoon and save for another use.

Step 2

In a small bowl, mix sausage with bread crumbs. Mound sausage mixture in mushrooms, then place, filled side up, in a rimmed 10- by 15-in. baking pan.

Step 3

Broil 6 to 7 in. from heat until sausage is well browned, about 5 minutes. Lift mushrooms onto a platter, brush with oil, and top with parsley leaves.

Step 4

Note: Nutritional analysis is per serving.

Chef's Notes

Use a spicy sausage if you want these little bites to have a kick.

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