ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Sausage Muffins

Photo: Gooseberry Patch
Yield

Makes 6

Never skip breakfast again! This easy recipe for Sausage Muffins calls for only 5 ingredients but will be the hightlight of your morning.

Ingredients

  • 1 pound ground turkey sausage
  • 1/4 cup butter
  • 1 5-oz. jar sharp pasteurized process cheese spread
  • 1/4 teaspoon garlic powder
  • 6 English muffins, split

How to Make It

  1. In a skillet over medium heat, brown sausage; drain. Add butter, cheese and garlic powder; mix and cook until cheese melts. Spread sausage mixture on 6 English muffin halves.

  2. Place on an ungreased baking sheet and bake at 350 degrees for 15 minutes, or until heated through. Top with remaining halves of English muffins.

101 Breakfast & Brunch Recipes