Yield
7 (1 1/2-cup) servings.

How to Make It

Step 1

Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add sausage, onion, and garlic; saute until onion is tender.

Step 2

Add celery and next 8 ingredients. Bring to a boil; cover, reduce heat, and simmer 35 minutes or until vegetables are tender, stirring occasionally. Stir in macaroni and beans; cook, uncovered, 5 minutes or until thoroughly heated. To serve, ladle soup into individual bowls, and sprinkle evenly with cheese.

Oxmoor House Cooking Light Collection

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