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Sausage Lovers' Dip

Yield Makes about 4 cups

Ingredients

  • 1 (16-ounce) package JIMMY DEAN Extra Mild Pork Sausage
  • 2 tablespoons water
  • 1 (10-ounce) package frozen chopped spinach, thawed and well drained
  • 1 (8-ounce) package cream cheese, softened
  • 1 (8-ounce) container sour cream
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1 (10-ounce) can diced tomatoes and green chilies, drained
  • 1/2 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • Toasted pita bread triangles
  • Tortilla chips

How to Make It

  1. Cook sausage in a large skillet over medium-high heat about 10 minutes, stirring until sausage crumbles and is no longer pink. Drain. Stir in 2 tablespoons water; cover and cook 1 minute.

  2. Stir in spinach and next 6 ingredients, and cook, stirring constantly, until thoroughly heated. Serve with toasted pita bread triangles or tortilla chips.