Cook sausage in a large skillet over medium-high heat about 10 minutes, stirring until sausage crumbles and is no longer pink. Drain. Stir in 2 tablespoons water; cover and cook 1 minute.
Stir in spinach and next 6 ingredients, and cook, stirring constantly, until thoroughly heated. Serve with toasted pita bread triangles or tortilla chips.
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