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Sausage Jambalaya

Oxmoor House
Yield

8 servings (serving size: about 1 cup jambalaya and 1/2 cup rice)

Round out this meal with a small green salad and a slice of toasted French baguette.

Ingredients

  • 2 cups chopped onion
  • 1 cup chopped celery
  • 1 cup water
  • 1/2 teaspoon Cajun seasoning
  • 1/2 teaspoon dried thyme
  • 1 pound skinless, boneless chicken thighs, cut into 1-inch cubes
  • 8 ounces andouille sausage, sliced
  • 1 (14.5-ounce) can diced tomatoes and green chiles, undrained
  • 1 pound medium shrimp, peeled and deveined
  • 4 cups hot cooked rice
  • Chopped green onions (optional)

Nutrition Information

  • calories 315
  • caloriesfromfat 0.0 %
  • fat 8.5 g
  • satfat 3 g
  • monofat 3.1 g
  • polyfat 1.4 g
  • protein 30 g
  • carbohydrate 27.9 g
  • fiber 1.3 g
  • cholesterol 149 mg
  • iron 3.6 mg
  • sodium 404 mg
  • calcium 61 mg

How to Make It

  1. Combine first 8 ingredients in a 4-quart electric slow cooker. Cover and cook on LOW for 6 hours. Stir in shrimp; cover and cook on LOW for 10 minutes or just until shrimp are done. Serve over rice. Sprinkle with green onions, if desired.

  2. Quick Tip: To cut down on prep time, purchase prechopped onion and celery that you'll find in most grocers' produce departments. They are real timesavers.

Cooking Light Slow Cooker Tonight