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Yield
8 servings (serving size: about 1 cup jambalaya and 1/2 cup rice)
Oxmoor House

How to Make It

Step 1

Combine first 8 ingredients in a 4-quart electric slow cooker. Cover and cook on LOW for 6 hours. Stir in shrimp; cover and cook on LOW for 10 minutes or just until shrimp are done. Serve over rice. Sprinkle with green onions, if desired.

Step 2

Quick Tip: To cut down on prep time, purchase prechopped onion and celery that you'll find in most grocers' produce departments. They are real timesavers.

Cooking Light Slow Cooker Tonight

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