Sausage and Herb Mini Biscuits

Photo: Ryan Benyi; Styling: Stephana Bottom

Yield: 3 dozen (serving size: 2 biscuits)
Cost per Serving: $.36
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Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 266
  • Fat: 16g
  • Saturated fat: 8g
  • Protein: 8g
  • Carbohydrate: 24g
  • Fiber: 2g
  • Cholesterol: 41mg
  • Sodium: 336mg

Ingredients

  • 8 ounces bulk pork sausage, casings removed
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, chilled, cut into small pieces
  • 3/4 cup milk
  • 2 cups loosely packed fresh herbs, such as parsley, thyme, rosemary or chives, chopped

Preparation

  1. 1. Preheat oven to 425°F. Warm a skillet over medium heat. Add sausage; cook, breaking it into small pieces and stirring until no longer pink, 6 to 8 minutes. Drain on paper towels.
  2. 2. Combine flour, baking powder and salt. Use a pastry cutter to cut in butter until mixture resembles coarse sand. Gently stir in sausage, milk and herbs.
  3. 3. Turn dough out onto a floured countertop; roll into a large, 1/2-inch-thick circle. Use a 1 1/2-inch cookie cutter to form biscuits. Gather scraps into a ball, roll and cut again.
  4. 4. Place 12 biscuits on a baking sheet. Bake until lightly browned, 15 to 18 minutes. Repeat with remaining biscuits.
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