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Sausage-Ham Breakfast Casserole

Sausage-Ham Breakfast Casserole

Southern Living MARCH 2001

  • Yield: 4 servings

Ingredients

  • 1/2 (1-pound) package hot ground pork sausage
  • 3 white bread slices
  • 1 (8-ounce) package shredded sharp Cheddar cheese, divided
  • 3 large eggs

Preparation

Cook sausage in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.

Arrange bread slices in a lightly greased 8-inch square baking dish. Sprinkle sausage over bread. Sprinkle half of cheese over sausage.

Whisk together eggs and next 3 ingredients. Pour over cheese. Sprinkle with ham; top with remaining cheese. Cover and chill 8 hours.

Bake casserole at 350° for 45 minutes.

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Sausage-Ham Breakfast Casserole recipe

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