Sausage-Ham Breakfast Casserole

Recipe from Southern Living

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  • 1/2 (1-pound) package hot ground pork sausage
  • 3 white bread slices
  • 1 (8-ounce) package shredded sharp Cheddar cheese, divided
  • 3 large eggs
  • 1 cup milk
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon pepper
  • 2 cups chopped Baked Glazed Ham


  1. Cook sausage in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
  2. Arrange bread slices in a lightly greased 8-inch square baking dish. Sprinkle sausage over bread. Sprinkle half of cheese over sausage.
  3. Whisk together eggs and next 3 ingredients. Pour over cheese. Sprinkle with ham; top with remaining cheese. Cover and chill 8 hours.
  4. Bake casserole at 350° for 45 minutes.
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