Sausage-Ham Breakfast Casserole

Ingredients

• 1/2 (1-pound) package hot ground pork sausage
• 3 white bread slices
• 1 (8-ounce) package shredded sharp Cheddar cheese, divided
• 3 large eggs
• 1 cup milk
• 1 teaspoon prepared mustard
• 1/8 teaspoon pepper
• 2 cups chopped Baked Glazed Ham

Preparation

1. Cook sausage in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
2. Arrange bread slices in a lightly greased 8-inch square baking dish. Sprinkle sausage over bread. Sprinkle half of cheese over sausage.
3. Whisk together eggs and next 3 ingredients. Pour over cheese. Sprinkle with ham; top with remaining cheese. Cover and chill 8 hours.
4. Bake casserole at 350° for 45 minutes.